Article

Published: 15/03/2026

Fire safety guidance for Manchester restaurants, bars, hotels and cafes. Learn about kitchen fire risks, required equipment, and staff training.

Why Hospitality Businesses Face Higher Fire Risks

Manchester's hospitality sector is thriving, but restaurants, bars, hotels and cafes face elevated fire risks due to commercial kitchens, cooking oils, gas equipment, high foot traffic, and late-night operation. Fire safety in hospitality requires specific attention beyond standard office fire safety measures.

Key Fire Hazards in Hospitality

• Commercial kitchens: deep fat fryers, gas hobs, extraction systems, and grease build-up
• Electrical equipment: industrial dishwashers, refrigeration, lighting rigs
• Alcohol storage: flammable liquids in cellars and behind bars
• Soft furnishings: curtains, upholstery, and decorative materials
• High occupancy: members of the public unfamiliar with escape routes

Fire Safety Essentials for Manchester Hospitality Venues

1. Specialist fire risk assessment — your assessment must cover kitchen-specific risks including extraction duct cleaning
2. Wet chemical extinguishers — standard extinguishers are not suitable for cooking oil fires
3. Kitchen extraction cleaning — grease build-up in extraction systems is a leading cause of kitchen fires
4. Staff training — all kitchen and front-of-house staff should know evacuation procedures and how to use the correct extinguisher
5. Fire blankets — required in all commercial kitchens
6. Clear escape routes — particularly important when premises are full of customers

Fire Safety Training for Your Team

We deliver fire warden training tailored for hospitality businesses across Manchester and Greater Manchester. Our courses cover the specific risks your staff face and include practical fire extinguisher training. Contact us to arrange on-site training for your team.

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